Mango Rolls with Butterfly Pea Passion Fruit Icing

This sweet (but not too sweet) treat is sure to please, especially if you rock with the color purple like I do! Just a touch of Butterfly Pea Flower powder gives the icing the most beautiful hue.

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Mango Rolls

large vegan wonton wrappers
3 fresh diced mangoes
1/3 cup water
1/3 cup sweetened condensed coconut milk
1/3 cup coconut sugar
1/4 tsp ground cardamom
6 fresh mint leaves, finely chopped
juice of 1 lime
1 Tbsp tapioca starch

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Butterfly Pea Passion Fruit Icing

1 cup powdered sugar
1 Tbsp passion fruit OR lime juice
1 - 1.5 tsp butterfly pea flower

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Directions

Add chopped managoes, water, sweetened condensed coconut milk, coconut sugar, and cardamon to a small pot. Cook on low heat for 15-20 minutes, stirring frequently, until most of the water is cooked out (step 2 will thicken the filling further)
Remove the pot from heat and add fresh chopped mint, juice of 1 lime, and tapioca starch. Stir well and allow to thicken. Set aside
Preheat frying oil to 375 degrees Fahrenheit
Prepare your wonton wrappers: You will need a small bowl of water, a brush, and a flat surface
Into the corner of the wonton wrapper, add a heaping spoonful of mango filling. Fold in the 2 side corners, then roll from the top (closest to you) to the bottom
Fry in small batches
Mix together all ingredients for the icing. I use passion fruit cubes that are frozen. Allow them to melt and then mix with the powdered sugar and butterfly pea flower. Lime juice is an alternative

Shopping List

Mango Rolls

large vegan wonton wrappers
3 fresh diced mangoes
1/3 cup water
1/3 cup sweetened condensed coconut milk
1/3 cup coconut sugar
1/4 tsp ground cardamom
6 fresh mint leaves, finely chopped
juice of 1 lime
1 Tbsp tapioca starch

‍

Butterfly Pea Passion Fruit Icing

1 cup powdered sugar
1 Tbsp passion fruit OR lime juice
1 - 1.5 tsp butterfly pea flower

‍

Directions

Add chopped managoes, water, sweetened condensed coconut milk, coconut sugar, and cardamon to a small pot. Cook on low heat for 15-20 minutes, stirring frequently, until most of the water is cooked out (step 2 will thicken the filling further)
Remove the pot from heat and add fresh chopped mint, juice of 1 lime, and tapioca starch. Stir well and allow to thicken. Set aside
Preheat frying oil to 375 degrees Fahrenheit
Prepare your wonton wrappers: You will need a small bowl of water, a brush, and a flat surface
Into the corner of the wonton wrapper, add a heaping spoonful of mango filling. Fold in the 2 side corners, then roll from the top (closest to you) to the bottom
Fry in small batches
Mix together all ingredients for the icing. I use passion fruit cubes that are frozen. Allow them to melt and then mix with the powdered sugar and butterfly pea flower. Lime juice is an alternative