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The Perfect Pumpkin Chocolate Chip Cookies
It is currently October, so you know it's the season for pumpkin! Get in on this vibe with these soft Pumpkin Chocolate Chip Cookies! Straight fire!
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Ingredients
- 2 + 1/3 cups spelt flour
- 1/2 tsp baking soda
- 1 tsp cornstarch
- pinch of sea salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup pumpkin puree
- 1 Tbsp melted coconut oil
- 1/2 cup date syrup
- 2 flaxseed eggs
- 2 tsp vanilla extract
- 1/2 cup coconut sugar
- 1/2 cup turbinado sugar
- 1.5 cups vegan chocolate chips
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Directions
- Preheat oven to 360 degrees Fahrenheit
- Prepare flaxseed eggs by combining 2 tablespoons ground flaxseed and 6 tablespoons water. Set aside for 10-15 minutes before combining with other wet ingredients in step 3
- Combine spelt flour, baking soda, salt, cornstarch, cinnamon, and nutmeg in a bowl and place to the side
- Add pumpkin puree, coconut oil, date syrup, flaxseed eggs, vanilla extract, coconut sugar, and turbinado sugar to a blender. Blend until smooth
- Mix dry and wet ingredients in a bowl, then stir in chocolate chips
- Bake cookies on a baking sheet for 18 - 20 minutes at 360 degrees Fahrenheit (bake time for sea level)
- If preferred, sprinkle with a little sea salt upon removal from the oven. Allow the cookies to cool slightly on the baking sheet, then transfer to a cooling rack.
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Enjoy!
Shopping ListĀ
Ingredients
- 2 + 1/3 cups spelt flour
- 1/2 tsp baking soda
- 1 tsp cornstarch
- pinch of sea salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup pumpkin puree
- 1 Tbsp melted coconut oil
- 1/2 cup date syrup
- 2 flaxseed eggs
- 2 tsp vanilla extract
- 1/2 cup coconut sugar
- 1/2 cup turbinado sugar
- 1.5 cups vegan chocolate chips
ā
Directions
- Preheat oven to 360 degrees Fahrenheit
- Prepare flaxseed eggs by combining 2 tablespoons ground flaxseed and 6 tablespoons water. Set aside for 10-15 minutes before combining with other wet ingredients in step 3
- Combine spelt flour, baking soda, salt, cornstarch, cinnamon, and nutmeg in a bowl and place to the side
- Add pumpkin puree, coconut oil, date syrup, flaxseed eggs, vanilla extract, coconut sugar, and turbinado sugar to a blender. Blend until smooth
- Mix dry and wet ingredients in a bowl, then stir in chocolate chips
- Bake cookies on a baking sheet for 18 - 20 minutes at 360 degrees Fahrenheit (bake time for sea level)
- If preferred, sprinkle with a little sea salt upon removal from the oven. Allow the cookies to cool slightly on the baking sheet, then transfer to a cooling rack.
ā
Enjoy!
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