Pomegranate Pie

I will make just about anything with pomegranates when they are in season. I miss this fruit so much during the summer, so I try to incorporate it in everything during the fall and winter. This recipe is a spin off of my Avocado Key Lime Pie recipe and can be made with brown rice syrup or sweetened condensed coconut milk. Either option tastes great.

Join the discussion

Go Pro to Access This Recipe

You don't have permission to view this recipe. Please upgrade your plan or sign in to continue.

Shopping List

Ingredients

graham cracker pie crust

‍

Pie Filling

2/3 cup pomegranate juice
12oz vegan cream cheese
2/3 cup brown rice syrup OR sweetened condensed coconut milk
2 Tbsp spelt flour (white flour also works)
1 cup soaked cashews
1/4 tsp baking powder
1 Tbsp lime zest
2 Tbsp lime juice
1 tsp vanilla extract

‍

Garnish Ingredients

coconut whipped cream
fresh pomegranate seeds

‍

Directions

Preheat oven to 360 degrees Fahrenheit
Add all pie filling ingredients to a blender and blend until smooth
Add pie filling to pie crust
Bake pie at 360 degrees Fahrenheit for 20-30 minutes or until the top feels slightly firm. Make sure not to burn the top of the pie. Check every 10 minutes and pull the pie from the oven if it starts to brown on the top
Refrigerate overnight before serving
Top with coconut whipped cream and fresh pomegranate seeds.

‍

Enjoy!

Shopping List

Ingredients

graham cracker pie crust

‍

Pie Filling

2/3 cup pomegranate juice
12oz vegan cream cheese
2/3 cup brown rice syrup OR sweetened condensed coconut milk
2 Tbsp spelt flour (white flour also works)
1 cup soaked cashews
1/4 tsp baking powder
1 Tbsp lime zest
2 Tbsp lime juice
1 tsp vanilla extract

‍

Garnish Ingredients

coconut whipped cream
fresh pomegranate seeds

‍

Directions

Preheat oven to 360 degrees Fahrenheit
Add all pie filling ingredients to a blender and blend until smooth
Add pie filling to pie crust
Bake pie at 360 degrees Fahrenheit for 20-30 minutes or until the top feels slightly firm. Make sure not to burn the top of the pie. Check every 10 minutes and pull the pie from the oven if it starts to brown on the top
Refrigerate overnight before serving
Top with coconut whipped cream and fresh pomegranate seeds.

‍

Enjoy!

Like this Free Recipe?

Upgrade to Pro to instantly access over 170+ premium Vegan Recipes and
all of our member benefits.

0 Comments

Active: 0

Login or Register to Join the Conversation

Create an Account Log in

Be the first to leave a comment!

Someone is typing...

@

No Name

Staff

4 years ago

Your comment will appear once approved by a moderator.

This is the actual comment. It's can be long or short. And must contain only text information.

(Edited)

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

@

No Name

Staff

2 years ago

Delete

Your comment will appear once approved by a moderator.

This is the actual comment. It's can be long or short. And must contain only text information.

(Edited)

Load More Replies

Load More Comments

Loading

Related Recipes

Back to recipes

Tamarind Pineapple Toaster Pastry

Talk about an updated classic! This Tamarind Pineapple Toaster Pastry is exactly what I was craving the weekend I created this recipe. The combination of tamarind and pineapple is magical. If you try these at home, remember to seal the dough well so you don’t lose your gooey Tamarind Pineapple Filling. Also, if you make these in a large batch, you can freeze them without the icing and reheat as desired.

White Chocolate Strawberry Bomb

Who else loves strawberry milk? 😀 You will need chocolate molds for this. You can find some on my Amazon shopping list. https://amzn.to/3REykAh

The Perfect Pumpkin Chocolate Chip Cookies

It is currently October, so you know it's the season for pumpkin! Get in on this vibe with these soft Pumpkin Chocolate Chip Cookies! Straight fire!

Chocolate Strawberry Bites

These bites are so delicious! Be sure to seal and crimp the edges of the wonton wrappers well, so you don't lose the yummy filling. Enjoy!

Pomegranate Pie

I will make just about anything with pomegranates when they are in season. I miss this fruit so much during the summer, so I try to incorporate it in everything during the fall and winter. This recipe is a spin off of my Avocado Key Lime Pie recipe and can be made with brown rice syrup or sweetened condensed coconut milk. Either option tastes great.

Avocado Chocolate Chip Cookies

Avocados are so incredible and can be used in so many ways. Replacing butter with avocados for baking is dope. It also adds some healthy fats and fiber to the recipe. I used spelt flour for this recipe, which makes a dense but soft cookie. You can always use a different flour. These cookies are very soft and not too sweet, with a nice balance of flavors. If you like a sweeter cookie, you can use extra brown sugar in place of the coconut sugar.

Instagram

Home

Recipes

Search

Mine

Account

Login