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Walnut Pie
My favorite childhood memories include the smell of pie. If you know the vibe, go ahead and fill your kitchen with this wonderful smell. Enjoy!
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Shopping List
Ingredients
- 1.5 cups raw walnuts, divided
- 1 cup maple syrup
- 3/4 cup brown coconut sugar
- 1/4 cup tapioca starch
- 2/3 cup vegan butter
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 Tbsp unsulphured molasses
- 1 x 9 inch pie crust
- vegan vanilla ice cream
Directions
- Soak 3/4 cup walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- If using frozen crust, set pie crust out to thaw to room temperature
- Preheat oven to 375 degrees Fahrenheit
- Bake pie crust at 375 for 10-12 minutes then remove from heat & allow to cool. Lower temperature of oven to 360 degrees Fahrenheit
- While crust is baking, blend together maple syrup, brown coconut sugar, tapioca starch, butter, cinnamon, vanilla extract, molasses, and soaked walnuts in a food processor. Blend filling until very smooth
- Pour pie filling into pie crust and cover the top of the pie with the remaining walnuts (you may have some left over, based on how you lay them out on the pie)
- Bake for 20-25 minutes or until the pie crust edges are golden brown
- Allow pie to cool to room temperature before diving in. Enjoy alone or with vegan vanilla ice cream!
Shopping List
Ingredients
- 1.5 cups raw walnuts, divided
- 1 cup maple syrup
- 3/4 cup brown coconut sugar
- 1/4 cup tapioca starch
- 2/3 cup vegan butter
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 Tbsp unsulphured molasses
- 1 x 9 inch pie crust
- vegan vanilla ice cream
Directions
- Soak 3/4 cup walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- If using frozen crust, set pie crust out to thaw to room temperature
- Preheat oven to 375 degrees Fahrenheit
- Bake pie crust at 375 for 10-12 minutes then remove from heat & allow to cool. Lower temperature of oven to 360 degrees Fahrenheit
- While crust is baking, blend together maple syrup, brown coconut sugar, tapioca starch, butter, cinnamon, vanilla extract, molasses, and soaked walnuts in a food processor. Blend filling until very smooth
- Pour pie filling into pie crust and cover the top of the pie with the remaining walnuts (you may have some left over, based on how you lay them out on the pie)
- Bake for 20-25 minutes or until the pie crust edges are golden brown
- Allow pie to cool to room temperature before diving in. Enjoy alone or with vegan vanilla ice cream!
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