So, you've been asking for a cheeze sauce that's nut-free and dairy-free, right? Something you can pour over your veggies or chili? 🥦 Well, guess what? I've upgraded my nut-free cheeze recipe, and it's even yummier now!

We love making our own sparkling drinks at home. It not only saves money, but you can control the sweetness. This drink is refreshing and easy to make. Hope you enjoy!

This smoothie is a great ice cream craving substitute but it can also be elevated by adding vegan protein powder and/or adaptogens. I used boxed coconut milk for this recipe, but feel free to switch it out for your preferred plant-based milk.

I have been looking for pink guava for so long and surprisingly, I couldn't even find them in Costa Rica. Fortunately, I came across these at a local farmers market in San Diego, CA, and wow do they smell and taste amazing. Pink Guavas have some pretty hard seeds, so be careful with these if you eat the fruit whole. Your dentist will thank you.

I made this Reishi Mushroom Coffee from growing block to cup, but I have added the recipe here, assuming you can find Reishi powder. Hope you enjoy!

I absolutely love coconut water, especially when I can get it fresh. Coconut water and pineapple balance each other so well. The sweet pineapple juice is balanced by the salty coconut water. Top it off with nutmeg, cinnamon, and ginger for a refreshing, spiced juice!