These bites are so delicious! Be sure to seal and crimp the edges of the wonton wrappers well, so you don't lose the yummy filling. Enjoy!

This recipe is from my Lion's Mane Harissa Sandwich, which was one of the first variations I made on the OG Maple Garlic Skrimpz recipe. It is a delicious and spicy alternative to some of my other, more sweet leaning, sauce recipes.

This recipe uses my Mushroom "Beef" Grounds and a store bought sloppy joe sauce for simplicity. We stacked up our sandwiches on pretzel buns, but feel free to use any bread you wish. Additionally, we used cashew cheese, but you can melt down your favorite vegan cheddar cheese. Hope you enjoy these grounds and the nostalgia of eating a sloppy joe.

This recipe was one of my first viral videos and it does not miss! I put this in my 2nd e-book, "It's All About the Walnuts". It is packed with flavor and can be served over rice or in a burrito. Be sure to also check out my recipe for Spicy Walnut Burrito. It is Bulgogi style as well. Enjoy!

The pizza was fun to make and the harissa adds a burst of flavor. For this recipe, I used a premade chickpea pizza crust, but you can absolutely make your own dough.

This sauce is an easy one to blend together for any Asian inspired recipes. It calls for "chili crisp", which I typically find in the sauce isle at the grocery store. You could also substitute with chili sauce.

This has to be one of my favorite pasta dishes! Don't tell anyone.... but I don't really do pasta, so my previous statement indicates how delicious this dish is. Enjoy!

A version of this recipe has been part of my Halloween vibez for the last 3 years. This year, I elevated the recipe by using spelt flour for the pocket crust (I will share that recipe later) and by adding Lion's Mane mushroom (optional) to the sweet potato and black bean duo. This recipe is delicious and fun! Enjoy.

Once I made my first dish with turnips, the next step was to experiment with parsnips! When eaten raw, people say that parsnips have a peppery, nutty flavor. When cooked, I think they taste a little sweet. For this recipe, I marinated the parsnips and thinly sliced them with a mandolin. Almost looks like lunch meat, right?

I originally made this recipe while camping, and I must say, if you can make this over a campfire....I highly recommend it. But if you can't, this is still a great stovetop meal for home. If you would prefer not to eat this with chorizo, you can try one of my mushroom meat recipes and break it into grounds in the food processor, as a delicious alternative.

While my Maple Garlic Lion's Mane Skrimpz have become one of my most popular recipes, don't sleep on these Lemon Pepper Skrimpz! They are fire!

This sauce is included in my Stuffed Breakfast Burrito recipe, but it would go well with so many dishes. Try it on some tacos or a Tex-Mex inspired rice bowl. It is super simple to whip together for any dish that calls for salsa.