Chocolate Strawberry Bites

These bites are so delicious! Be sure to seal and crimp the edges of the wonton wrappers well, so you don't lose the yummy filling. Enjoy!

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Ingredients

16-18 chopped strawberries
1/2 cup brown sugar
1/4 tsp cinnamon
2 Tbsp chopped pecans
2 Tbsp water
1/4 cup tapioca starch
1 pack vegan wonton wrappers

‍

Garnish Ingredients

vegan chocolate
powdered sugar

‍

Directions

Wash, dry and chop strawberries
Add strawberries, brown sugar, cinnamon, pecans and water to a saucepan. Cook for 12-14 minutes on medium heat
Allow the mixture to cool for 2 minutes then add tapioca starch slowly while you whisk. Add more tapioca if the filling is not thickening
Wet the edges of the wonton wrappers as you are ready to fill them. This will help them stick together. Fill wonton wrappers with strawberry filling (about 1 Tbsp each). Fold the wrapper over and seal the edges well by crimping with a fork
Quickly deep fry until golden brown and crispy
Drizzle with melted chocolate and sprinkle with powdered sugar.

‍

Enjoy!

Shopping List

Ingredients

16-18 chopped strawberries
1/2 cup brown sugar
1/4 tsp cinnamon
2 Tbsp chopped pecans
2 Tbsp water
1/4 cup tapioca starch
1 pack vegan wonton wrappers

‍

Garnish Ingredients

vegan chocolate
powdered sugar

‍

Directions

Wash, dry and chop strawberries
Add strawberries, brown sugar, cinnamon, pecans and water to a saucepan. Cook for 12-14 minutes on medium heat
Allow the mixture to cool for 2 minutes then add tapioca starch slowly while you whisk. Add more tapioca if the filling is not thickening
Wet the edges of the wonton wrappers as you are ready to fill them. This will help them stick together. Fill wonton wrappers with strawberry filling (about 1 Tbsp each). Fold the wrapper over and seal the edges well by crimping with a fork
Quickly deep fry until golden brown and crispy
Drizzle with melted chocolate and sprinkle with powdered sugar.

‍

Enjoy!

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