One of the first vegan mushroom dishes I enjoyed was a Nashville Hot Mushroom at a restaurant in San Diego, CA. Prior to this, believe it or not, I wasn't too fond of mushrooms. I know... you would never guess! This recipe is made with my favorite fry batter. The secret is the potato starch. Hope you enjoy this if you have an opportunity to. Feel free to use any mushroom you prefer. I just happened to have some snow oyster mushrooms ready to harvest

I have been making these "bombs" for years and they improve every time. These are fun to make with the kids or pass out as gifts. Enjoy on a cold day with your favorite plant-based milk. Most people don't know, but I was really into matcha from 2015 to 2019. I would drink matcha to replace coffee when it was getting old - cheers to delicious lattes and winter vibes with friends and family. Stay blessed. If you don't know, my Lion's Mane and B12 tinctures are now available. Limited Edition, so grab one while you can. You can find them at www.turnipvegan.com

We first made this recipe for a holiday RV trip, so we used the campfire to roast the garlic and peppers, and WOW, the flavor was incredible! Fortunately, you don't need to use fire to make this delicious recipe.

This bonus recipe from my "It's All About the Lion's Mane" e-book is easy to make, but it does take a little time, since the no-fish sticks need to freeze overnight, but they are worth the wait! The spicy tartar sauce is a fire addition to the recipe. Enjoy!

This is a fun recipe to make even if you don't have time to make any of the ingredients from scratch. You can always opt for store bought macaroni & cheese, cornbread, and baked beans, if you are short on time.

This pizza recipe is from my 2nd e-book, "It's All About the Walnuts". I didn't include recipe for the dough, because this recipe is more about the walnut grounds, but feel free to make your own dough, purchase a premade fresh dough, or use flatbread. If you have the time and the ingredients, you could add my Lion's Mane Pepperoni as an additional topping.

This Jalapeno Chili Mac & Cheese is so good, we ate this two days in a row. If you don't have the time to make this with my Lion's Mane Mushroom Grounds, feel free to use a store-bought plant-based ground. You can also experiment with walnut meat, if you prefer. I don't know who else used to get down with Hamburger Helper, but I most definitely did. This is one of my favorite childhood meals to recreate vegan. Hope you enjoy!

These pockets are loaded with flavor and good vibes! If you don't love jackfruit, feel free to substitute with your favorite plant-based chicken alternative. Get ready for the heat. Enjoy!

If you don't know by now, curry is one of my favorite dishes. Curry is exploding with flavor and I find it very comforting to eat. I can't handle eating anything too spicy, so I went light on the serrano pepper for this recipe, but feel free to adjust if you like the burn. Don't rush this recipe. The longer this simmers, the better.

I remember playing basketball at my neighbor's house and I could smell my mom cooking up some Black-Eyed Peas & Greens from the basketball court. I feel blessed that I can recreate this dish and make it vegan.

I love chili crisp so much! It has become a staple in a lot of my recipes. It is also called chili crunch. I am sure this can be made at home, but you can purchase a version of this by brands such as Trader Joe's, Momofuku, and Fly By Jing. I have even found store brand versions of chili crisp at chain grocery stores like Ralphs and Vons. Paired with the crispy oyster mushrooms, you are in for a flavorful treat! This recipe calls for chili crisp to taste, so you'll have to gauge your preferred spice level. You could also leave the chili crisp out of the wet batter and use it as a sauce after frying the mushrooms.

This recipe was one of my first viral videos and it does not miss! I put this in my 2nd e-book, "It's All About the Walnuts". It is packed with flavor and can be served over rice or in a burrito. Be sure to also check out my recipe for Spicy Walnut Burrito. It is Bulgogi style as well. Enjoy!