I love remaking southern classics with a vegan twist and this simple red beans and rice does not disappoint. If you are from New Orleans, don't be too hard on me. I've never had the pleasure of trying New Orleans Red Beans & Rice.

Alright....Everybody needs to check the vibes on this recipe!!! I never would have guessed that pistachios and eggplant would make a fire recipe, but wow! If you try this and like it, you also gotta try my Slow Cooker Pecan Carrot Grounds. I hope you enjoy!

I have a few fried rice recipes that I really enjoy and this is one of them. It is sweet and savory and buttery delicious. Feel free to swap out the jackfruit for tofu, mushrooms, or your favorite vegan chik'n. I think all of those options would work well. Get your wok ready!

One of the first vegan mushroom dishes I enjoyed was a Nashville Hot Mushroom at a restaurant in San Diego, CA. Prior to this, believe it or not, I wasn't too fond of mushrooms. I know... you would never guess! This recipe is made with my favorite fry batter. The secret is the potato starch. Hope you enjoy this if you have an opportunity to. Feel free to use any mushroom you prefer. I just happened to have some snow oyster mushrooms ready to harvest

Give yourself some time for this recipe and you will not regret it! This recipe takes time, but it doesn't take much effort. You can essentially set it and forget it. Get this started at night and you will wake up to a delicious plant-based meat alternative in the morning. I specifically didn't season this "meat", because I wanted to give you the freedom to incorporate it into any dish. Be creative and enjoy!

This sweet (but not too sweet) treat is sure to please, especially if you rock with the color purple like I do! Just a touch of Butterfly Pea Flower powder gives the icing the most beautiful hue.

I have been making these "bombs" for years and they improve every time. These are fun to make with the kids or pass out as gifts. Enjoy on a cold day with your favorite plant-based milk. Most people don't know, but I was really into matcha from 2015 to 2019. I would drink matcha to replace coffee when it was getting old - cheers to delicious lattes and winter vibes with friends and family. Stay blessed. If you don't know, my Lion's Mane and B12 tinctures are now available. Limited Edition, so grab one while you can. You can find them at www.turnipvegan.com

I whipped this recipe up in 2021 around December, hence the holiday tree in the photo. It is incredible how the avocado gets lost in the creamy sweet filling of this pie. Last year I used sweetened condensed coconut milk, but I switched it out for brown rice syrup in the recipe below.

If you missed it, I made a similar raw collard green wrap, Caribbean style, and it was a HUGE hit on all social media platforms. I have to say, the popularity was well deserved. These collard green wraps are full of flavor and will keep you satisfied. This buffalo style wrap is another flavor option if you wanna get down with some stuffed raw burritos. You can catch me making these every month for Mindful Eating Resets. Enjoy!

This recipe is part of my 2nd e-book, "It's All About the Walnuts", and is highlighted in my Walnut Shake recipe. I have also used this recipe to make a delicious walnut butter strawberry toast. The key to smooth nut butter is to let the food processor do the work. It takes some time to release the fat from the nuts, so be patient. Enjoy!

These Wonton Taco Cups are so fun to make and even more fun to eat. Grab the little ones and make this a team effort. Enjoy!