This is a fun recipe to make even if you don't have time to make any of the ingredients from scratch. You can always opt for store bought macaroni & cheese, cornbread, and baked beans, if you are short on time.

This shake is part of my 2nd e-book, "It's All About the Walnuts". If you want to make this with homemade walnut butter, check out my Chocolate Walnut Butter recipe as well. Enjoy!

In my No Butcher Needed Meat series, this is another versatile mushroom meat that can be used in a bunch of recipes. Because of the maple syrup, I love to pair this with breakfast foods, but it can be incorporated into cold cut sandwiches or dinner recipes that call for sweet sausages. Hope you enjoy the vibes!

This is one of my go-to morning shakes, especially for after a heavy workout.

This cheesy sauce recipe brings me back to Costa Rica! Dip some yuca fries in this sauce for a Caribbean treat.

This recipe was added as a bonus recipe in my "It's All About the Lion's Mane" e-book. These little wonton pockets are loaded with flavor and are easy to make for a quick snack. The creamy, savory filling pairs perfectly with sweet chili sauce, so dip these for an extra tasty treat.

This pizza recipe is from my 2nd e-book, "It's All About the Walnuts". I didn't include recipe for the dough, because this recipe is more about the walnut grounds, but feel free to make your own dough, purchase a premade fresh dough, or use flatbread. If you have the time and the ingredients, you could add my Lion's Mane Pepperoni as an additional topping.

It took me a long time to appreciate jackfruit, but now that I figured out the best ways to cook it, I truly enjoy using jackfruit as a meat substitute.

Every once in a while I get meal prep recipe requests. If you are looking for a great meal prep option, this is definitely one of my favorites.

We are celebrating National Fried Chicken Day and I wanted to create something delicious that we vegans can rock with. This Peach Chipotle Fried Oyster Mushroom is straight fire with a sweet, smoky, spicy, savory, and crispy bite. I used spelt flour for this batter and added some extra heat to the wet batter by adding blended chipotle peppers in adobo sauce. Enjoy these nuggets alone or in a wrap with some fresh veggies and chipotle sauce!

I love how meaty shiitake mushrooms taste! They provide the perfect amount of umami to a dish. If you haven't ever given them a try, this is a perfect first recipe . It is simple and can be eaten by itself or with a lot of my other recipes. I especially love this in my Stuffed Breakfast Burrito recipe with Mung Bean Scrambled Eggs. If you are looking for a hearty breakfast and you have a little time to cook, I highly recommend planning to make the burrito.

This has to be one of my favorite vegan cheese sauces. Easy but delicious. 🤤