-2%20(1)%20(1).webp)
Loaded Burrito w/ Walnut Grounds
This recipe is from "It's All About the Walnuts", my 2nd e-book. This burrito is called loaded for a reason, so don't make this if you aren't hungry. Enjoy!
Go Pro to Access This Recipe
You don't have permission to view this recipe. Please upgrade your plan or sign in to continue.
Shopping List
Walnut Grounds Ingredients
- 2 cups shelled raw walnuts
- 1/4 cup lentils (per burrito)
- 3 Tbsp (1oz packet) taco seasoning
- 1/4-1/2 red onion, roughly chopped
- 2-4 sun-dried tomatoes
- 2 mini bell peppers, roughly chopped
- 2 Tbsp chili oil
Buffalo Aioli
- 1/2 cup vegan mayonnaise
- 2-4 Tbsp buffalo sauce
Additional Ingredients
- brown rice OR preferred rice
- guacamole
- 1 can cannellini beans
- burrito shells
Directions
- Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- Boil lentils, if using dried. Rinse and drain, if using canned
- Cook rice and set aside
- Drain & rinse cannellini beans, set aside
- Place walnuts, lentils, taco seasoning, red onion, sun-dried tomatoes, mini bell peppers, and 1 Tbsp of chili oil into food processor. Pulse until crumble-like texture
- Warm remaining chili oil in sauté pan to medium heat. Add walnut grounds to pan and cook until browned
- While grounds are cooking, whisk together mayo and buffalo sauce for aioli
- Warm burrito shells and get ready to wrap!
- Fill burrito with brown rice, guacamole, cannellini beans, walnut grounds, and buffalo aioli. Wrap it up and Enjoy!
Shopping List
Walnut Grounds Ingredients
- 2 cups shelled raw walnuts
- 1/4 cup lentils (per burrito)
- 3 Tbsp (1oz packet) taco seasoning
- 1/4-1/2 red onion, roughly chopped
- 2-4 sun-dried tomatoes
- 2 mini bell peppers, roughly chopped
- 2 Tbsp chili oil
Buffalo Aioli
- 1/2 cup vegan mayonnaise
- 2-4 Tbsp buffalo sauce
Additional Ingredients
- brown rice OR preferred rice
- guacamole
- 1 can cannellini beans
- burrito shells
Directions
- Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- Boil lentils, if using dried. Rinse and drain, if using canned
- Cook rice and set aside
- Drain & rinse cannellini beans, set aside
- Place walnuts, lentils, taco seasoning, red onion, sun-dried tomatoes, mini bell peppers, and 1 Tbsp of chili oil into food processor. Pulse until crumble-like texture
- Warm remaining chili oil in sauté pan to medium heat. Add walnut grounds to pan and cook until browned
- While grounds are cooking, whisk together mayo and buffalo sauce for aioli
- Warm burrito shells and get ready to wrap!
- Fill burrito with brown rice, guacamole, cannellini beans, walnut grounds, and buffalo aioli. Wrap it up and Enjoy!
Related Recipes
Back to recipes
Read Recipe
.jpeg)
.jpeg)
.jpeg)
.jpeg)
0 Comments
Login or Register to Join the Conversation