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Shopping ListÂ
- lettuce
- sliced tomato
- sliced red onion
‍Burger Patty
- 2 cups soaked walnuts (soak 4-12 hours)
- 1/3 cup sun-dried tomatoes (soak 20 minutes)
- 1/2 cup chopped carrots
- 4 dates, pits removed
- 2 Tbsp coconut amino
- 1 Tbsp extra virgin olive oil (first, cold-pressed)
- 1 tsp steak seasoning
- 2 Tbsp psyllium husk (binder)
- 1 tsp red pepper flakes
Other Ingredients:
- Walnut Bac'n Bits - See Sprout Cobb Salad
- What' the Dilly Ranch - See recipe in Recipe Club
- Cheezy Sauce - See Raw Cheesy Sauce in Recipe Club
‍
‍
Directions
- Add walnuts, sun-dried tomatoes, chopped carrots, dates, coconut amino, olive oil, and steak seasoning to a food processor and blend until the mixture has a paste-like texture
- Add psyllium husk and red pepper flakes. Mix and let sit for 10 minutes
- Create burger patties (you should get at least 4 small patties)
- Dehydrate at 110 degrees Fahrenheit for 6 hours. Flip halfway through
- Build the burgers how you like and enjoy!
‍
Shopping ListÂ
- lettuce
- sliced tomato
- sliced red onion
‍Burger Patty
- 2 cups soaked walnuts (soak 4-12 hours)
- 1/3 cup sun-dried tomatoes (soak 20 minutes)
- 1/2 cup chopped carrots
- 4 dates, pits removed
- 2 Tbsp coconut amino
- 1 Tbsp extra virgin olive oil (first, cold-pressed)
- 1 tsp steak seasoning
- 2 Tbsp psyllium husk (binder)
- 1 tsp red pepper flakes
Other Ingredients:
- Walnut Bac'n Bits - See Sprout Cobb Salad
- What' the Dilly Ranch - See recipe in Recipe Club
- Cheezy Sauce - See Raw Cheesy Sauce in Recipe Club
‍
‍
Directions
- Add walnuts, sun-dried tomatoes, chopped carrots, dates, coconut amino, olive oil, and steak seasoning to a food processor and blend until the mixture has a paste-like texture
- Add psyllium husk and red pepper flakes. Mix and let sit for 10 minutes
- Create burger patties (you should get at least 4 small patties)
- Dehydrate at 110 degrees Fahrenheit for 6 hours. Flip halfway through
- Build the burgers how you like and enjoy!
‍
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