Before I started cooking with Lion's Mane & getting creative in the kitchen, the only Lion's Mane mushroom recipe I could find was for "crab cakes". Thankfully we have progressed, but you know I had to whip up a crab cake recipe as well. Enjoy!

One of my favorite things to do is make sauces! We eat sauce on basically everything, but store bought sauces aren't great for you or for you wallet, most of the time. This sauce is full of flavor and pairs well with so many dishes. I paired this with my Pistachio Eggplant Crumbles and made a tostada. Then we used the leftovers on everything else we ate for like 2 days straight. Enjoy!

If you want to elevate your brownies, try this simple recipe, replacing flour with black beans!

Are you looking for a delicious appetizer to share with friends and family? You have to try this spin on wonton tacos. These tacos are topped with fresh mango salsa and a little spicy sauce. The combination of crunchy, savory, and a little heat will have you wanting more. The show's star is, of course, Lion's Mane mushroom. Lion's Mane absorbs all the flavors from the jerk marinade and is perfect as a meat substitute for this appetizer.

I have had so much fun creating new flavor combinations for my Lion's Mane Skrimpz! Once you make the skrimpz, you can toss them or dip them in so many different sauces. This one is a sweet & savory option that pairs perfectly with nutty black rice. Hope you enjoy!

This recipe is one of my favorites for pear season. When I made this recipe the first time, I used sweetened condensed coconut milk, but I have yet to find a good one that is not on Peta's "bad list" of suppliers. I have not tried this, but you should be able to swap the sweetened condensed coconut milk for brown rice syrup. If you try this recipe, let me know what you think.

These mushroom nuggets are juicy in the middle and crunchy on the outside. Dip them with your favorite sauce and enjoy!

Aside from oatmeal, this has to be one of the easiest breakfast foods to prepare for those of us with a busy schedule. Just make this the night before, or meal prep for the week, and your breakfast will be waiting for you when you wake up. You can be creative with Chia Pudding. Top with your favorite fruits, nuts, seeds, coconut shavings, or nut butters. I added the base recipe here, but feel free to modify as you please.

If you have followed me for any time, you know I rock with jerk seasoning, heavy. This recipe is a great combination of jerk flavor and acidity, while maintaining savory and sweet flavors. While this fried rice calls for shiitake mushrooms, you can also use portabella or oyster mushrooms. Enjoy!

I love the taste of harissa with some crispy Lion's Mane bites. I used spelt flour and upgraded my batter for this remix of my OG Maple Garlic Skrimpz. Spelt flour is lighter and adds a nutty flavor. The texture is also really pleasant when fried.

This recipe is from "It's All About the Walnuts", my 2nd e-book. This burrito is called loaded for a reason, so don't make this if you aren't hungry. Enjoy!

This recipe is from my 2nd e-book, "It's All About the Walnuts". If you love these and you would like a different variation, check out my Cheeseburger Rolls recipe or my Philly Cheesesteak Rolls. I also have a delicious Cashew Ranch Dip that tastes great with these rolls. Enjoy!