This recipe reminds me of Costa Rica. I enjoyed yuca fries almost every day for a week. It took me a few tries to fall in love, but now there is no turning back. Yuca fries will be on my house menu. I also made a delicious chipotle cashew sauce that you can use to rock with these crunchy fries. TIP: I swap vegan mayo for cashews and enjoy the creamy, nutty flavor it brings to sauces.

I recently did a poll and was surprised to find out that most people prefer kiwi over strawberries. So, you know I had to make a delicious Turnip Vegan drink using kiwi! For this one, it helps to have a fine mesh stainless steel strainer to remove the pulp.

Raise your hands in the air if you a true walnut slayer. Okay, that was supposed to be funny and cool as it relates to one of my all-time favorite hip-hop songs from Notorious B.I.G. Back to food. I always wondered when the right time to cook chili is? Wintertime makes sense since it is cold but let's just say chili is okay to eat all year round. We are going to use walnuts instead of mock meat or meat in this recipe. This dish will leave you full and questioning how this could be so delicious with walnuts. Walnut vibes are good vibes!

I love using fruits and veggies when they are in season and I didn't want to miss out on peach 🍑 season! Hope you enjoy this sweet heat Peach Chipotle sauce this summer!

Spicy Harissa Portobello Burger with Plantain Bacon while camping in the beauty of the desert 🏜️ 🌵. I had to start cooking this delicious sandwich before the desert heat came for me. I had another recipe in mind but struck gold when I discovered my plantains were not ripe. If you can use young jackfruit and young breadfruit to create meat replacements, why can't you use young plantains? When plantains are not mature, they are not sweet and can take on the flavor you want. I was impressed with how crispy the plantains were. I love anything mushroom and grilled on a wood fire, and this Spicy Harissa Portabella did not disappoint. Check out the recipe for the marinate below.

I usually get my hands on lobster mushrooms once a year, but I found it twice in San Diego this year! If you can’t get your hands on this mushroom, you can use chanterelle mushrooms or oyster mushrooms since they both have a slight seafood flavor. I cooked these up with cajun spices to pair well with the chipotle mac & cheeze. It’s been a struggle for me to create a good cheeze sauce that doesn’t dry out when baked, but this recipe hits different. For this recipe, I used a blend of cashew cheeze and melted down Follow Your Heart cheddar cheeze shreds. This created the perfect sauce! I also added canned chipotle salsa for mild heat and smoky flavor. Crispy onions and chipotle salsa, to garnish, adds a nice touch to every bite. Enjoy!

Let's reimagine food together with purpose. I've taken one of my favorite sandwiches, added chalupa shells, and combined it with one of my favorite meat replacements, adding an old-school twist. I've revamped my mushroom meat for this recipe, infusing Banh Mi flavors into it and preparing it differently. This time, I blended all the wet ingredients with the mushrooms, improving both texture and appearance. This one's another banger!

A while back I was asked to be part of the Golden Recipe program on Pinterest TV. The objective was to make a recipe that reminded me of my past. For the Golden Recipe, I chose to make a vegan version of country-fried steak. That recipe was pretty good, but this recipe takes it to a whole other level. I figured out the perfect crunchy batter and the Lion's Mane steak makes for a wonderful texture and chew. Hope you enjoy!

If you used to rock with McDonald's Fish Fillet, look no further. Enough said.

Discover the twist of using quinoa flakes instead of flour for that crispy finish. With a hint of nuttiness from quinoa and the savory kick from the maple mustard, this sandwich is set to be a favorite at your table.

When I first went vegan, I typically used jackfruit when I wanted to make pulled "pork", but this sandwich is elevated with Lion's Mane. I love to crisp up the Lion's Mane in the oven and then coat it with the sauce for the perfect texture. Hope you enjoy!

Are you tired of your quinoa sticking to the pan or coming out too dry? Here is how to make the perfect quinoa every time! Try this hack!