We love making our own sparkling drinks at home. It not only saves money, but you can control the sweetness. This drink is refreshing and easy to make. Hope you enjoy!

I have been looking for pink guava for so long and surprisingly, I couldn't even find them in Costa Rica. Fortunately, I came across these at a local farmers market in San Diego, CA, and wow do they smell and taste amazing. Pink Guavas have some pretty hard seeds, so be careful with these if you eat the fruit whole. Your dentist will thank you.

This smoothie is a great ice cream craving substitute but it can also be elevated by adding vegan protein powder and/or adaptogens. I used boxed coconut milk for this recipe, but feel free to switch it out for your preferred plant-based milk.

This juice is loaded with antioxidants and vitamins, while void of added sugars...count me in! Hope you enjoy!

As the summer started to heat up, I wanted to make something nice and refreshing with the fresh reishi I grew at home. It is no secret that I love growing mushrooms at home, and this was my first time growing reishi. It took about 2 & 1/2 months to develop using the fruiting block substrate, and watching the mushrooms' different phases was interesting. I love growing mushrooms at home because I enjoy watching my food grow, and knowing how it grows is essential to me. This drink supports a healthy gut, promotes immune health, and is refreshing!