I recently did a poll and was surprised to find out that most people prefer kiwi over strawberries. So, you know I had to make a delicious Turnip Vegan drink using kiwi! For this one, it helps to have a fine mesh stainless steel strainer to remove the pulp.

As the summer started to heat up, I wanted to make something nice and refreshing with the fresh reishi I grew at home. It is no secret that I love growing mushrooms at home, and this was my first time growing reishi. It took about 2 & 1/2 months to develop using the fruiting block substrate, and watching the mushrooms' different phases was interesting. I love growing mushrooms at home because I enjoy watching my food grow, and knowing how it grows is essential to me. This drink supports a healthy gut, promotes immune health, and is refreshing!

I made this Reishi Mushroom Coffee from growing block to cup, but I have added the recipe here, assuming you can find Reishi powder. Hope you enjoy!

So, you've been asking for a cheeze sauce that's nut-free and dairy-free, right? Something you can pour over your veggies or chili? 🥦 Well, guess what? I've upgraded my nut-free cheeze recipe, and it's even yummier now!

This juice is loaded with antioxidants and vitamins, while void of added sugars...count me in! Hope you enjoy!