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Chipotle Sweet Potato Black Bean "Skull" Pockets
When I originally made this recipe, it was fall and I was in the Halloween spirit. I made these pockets in a skull shaped baking tin and they were a big hit on social media. I have this tin in my Amazon store, but you could bake these in any pizza pocket tin.
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Sweet Potato Ingredients
- 1 large sweet potato
- 1 Tbsp olive oil
- 1/8 tsp cumin
- 1 tsp paprika
- to taste salt & pepper
‍
Black Bean Ingredients
- 2 Tbsp vegan butter
- 2 Tbsp flour
- 1/4 cup chopped onions
- 1 tsp minced garlic
- 2 chopped sweet peppers
- 1/4 cup plant-based milk
- 1/2 cup vegetable broth
- 2 cans black beans
- 1/4 cup chopped adobo chipotle peppers
- 1/4 tsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
‍
Ingredients
- pizza dough
- vegan feta cheese
‍
Directions
- Preheat oven to 375 degrees
- Prep pizza dough, if making from scratch. If purchased, set out the dough to get to room temp
- Cube sweet potato. Toss in olive oil and season with cumin, paprika, salt & pepper. Bake or air fry potatoes until cooked (soft with a fork in the center). Set to the side
- In a pot, create a roux with vegan butter and flour
- To the roux, add onion, garlic, and sweet peppers. Cook for 5 minutes on medium heat
- To the roux, add plant milk, vegetable broth, drained & rinsed black beans, chipotle peppers, thyme, salt, and pepper. Cook for 5 minutes on medium heat. Stir in sweet potatoes
- Roll out and cut dough to the size of your baking tin. Place bottom layer in the tin. Fill the dough. Cover with a second layer of dough. Crimp together edges. Bake until golden brown and crispy.
‍
Enjoy!
Shopping ListÂ
Sweet Potato Ingredients
- 1 large sweet potato
- 1 Tbsp olive oil
- 1/8 tsp cumin
- 1 tsp paprika
- to taste salt & pepper
‍
Black Bean Ingredients
- 2 Tbsp vegan butter
- 2 Tbsp flour
- 1/4 cup chopped onions
- 1 tsp minced garlic
- 2 chopped sweet peppers
- 1/4 cup plant-based milk
- 1/2 cup vegetable broth
- 2 cans black beans
- 1/4 cup chopped adobo chipotle peppers
- 1/4 tsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
‍
Ingredients
- pizza dough
- vegan feta cheese
‍
Directions
- Preheat oven to 375 degrees
- Prep pizza dough, if making from scratch. If purchased, set out the dough to get to room temp
- Cube sweet potato. Toss in olive oil and season with cumin, paprika, salt & pepper. Bake or air fry potatoes until cooked (soft with a fork in the center). Set to the side
- In a pot, create a roux with vegan butter and flour
- To the roux, add onion, garlic, and sweet peppers. Cook for 5 minutes on medium heat
- To the roux, add plant milk, vegetable broth, drained & rinsed black beans, chipotle peppers, thyme, salt, and pepper. Cook for 5 minutes on medium heat. Stir in sweet potatoes
- Roll out and cut dough to the size of your baking tin. Place bottom layer in the tin. Fill the dough. Cover with a second layer of dough. Crimp together edges. Bake until golden brown and crispy.
‍
Enjoy!
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