This recipe is part of my 2nd e-book, "It's All About the Walnuts". I absolutely love this recipe! A little too much actually.... I can't eat just one or two....

If you used to rock with McDonald's Fish Fillet, look no further. Enough said.

Are you looking for something spicy, sweet, savory, and crunchy? This recipe provides all that and more! I paired these delicious maple sriracha golden oyster mushrooms with green onion pancakes, and a masterpiece was born. Enjoy!

As you may know, I grow a few mushrooms at home & one day I came home to a HUGE flush of Italian Oyster Mushrooms (1.5 pounds!). So, you know I had to whip up something fire! It's been a while since I made a hearty bowl & I was inspired to make homemade teriyaki sauce after seeing the price tags & ingredients on the store bought options. This recipe can be made with any oyster mushrooms. This is a great meal-prep option too.

This may be the recipe I am most excited for in the entire Recipe Club! This recipe is delicious, easy to make, and it's versatile. Use it in tacos, nachos, sloppy joes, chili, or spaghetti. Never buy store-bought vegan grounds again!

These mushroom nuggets are juicy in the middle and crunchy on the outside. Dip them with your favorite sauce and enjoy!

This recipe is a game changer and is a little more accessible for those who cannot find Lion's Mane mushroom in their area. It takes a little work to knead the gluten, but it is totally worth it! Slice this up for a delicious sandwich or grind it in a food processor for a ground beef substitute.

As some of you may know, I was the co-owner of a vegan breakfast café called Spoiled Vegans. This recipe is inspired by a sandwich we served there. This recipe was also in my 2nd e-book, "It's All About the Walnuts".

When I decided to go vegan, one of the first things that came to mind was, "What are you going to do about bacon???" In the initial phases of my transition, bacon and cheese were the two most challenging foods to let go of. Fast forward to today. I am blessed to see that the struggle was only temporary. Now we make bacon out of mushrooms and we don't miss the old stuff.