-2%20(1)%20(1).webp)
Spicy Mushroom Jerky
Where are my jerky lovers at? Mushrooms are so versatile, so why not use them to make some homemade jerky?!?!
Go Pro to Access This Recipe
You don't have permission to view this recipe. Please upgrade your plan or sign in to continue.
Shopping ListĀ
Ingredients
- 9-10oz baby bella mushrooms (shiitake or portobello will work too)
- 3 Tbsp liquid amino OR coconut amino
- 2 Tbsp maple syrup OR brown rice syrup
- 2 tsp rice vinegar OR lemon juice
- 1 Tbsp + 1 tsp sriracha sauce
- 2 tsp minced garlic
- 1 tsp chili powder
- 2 tsp minced onion
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
ā
Directions
- Preheat oven to 180 degrees OR use the jerky setting on dehydrator
- Clean and thinly slice mushrooms
- Mix liquid amino, maple syrup, rice vinegar, sriracha sauce, minced garlic, chili powder, minced onion, black pepper, and cayenne pepper in a bowl
- Place mushrooms in the bowl and stir until evenly coated with sauce
- Evenly distribute the mushrooms onto a baking sheet lined with parchment paper
- PlaceĀ baking sheet in the oven for 2.5-3 hours or until the mushrooms are dry and chewy. Flip mushrooms halfway to make sure they cook evenly
ā
TIP:Ā Store in the refrigerator in an airtight container for a 7-10 days
Shopping ListĀ
Ingredients
- 9-10oz baby bella mushrooms (shiitake or portobello will work too)
- 3 Tbsp liquid amino OR coconut amino
- 2 Tbsp maple syrup OR brown rice syrup
- 2 tsp rice vinegar OR lemon juice
- 1 Tbsp + 1 tsp sriracha sauce
- 2 tsp minced garlic
- 1 tsp chili powder
- 2 tsp minced onion
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
ā
Directions
- Preheat oven to 180 degrees OR use the jerky setting on dehydrator
- Clean and thinly slice mushrooms
- Mix liquid amino, maple syrup, rice vinegar, sriracha sauce, minced garlic, chili powder, minced onion, black pepper, and cayenne pepper in a bowl
- Place mushrooms in the bowl and stir until evenly coated with sauce
- Evenly distribute the mushrooms onto a baking sheet lined with parchment paper
- PlaceĀ baking sheet in the oven for 2.5-3 hours or until the mushrooms are dry and chewy. Flip mushrooms halfway to make sure they cook evenly
ā
TIP:Ā Store in the refrigerator in an airtight container for a 7-10 days
Related Recipes
Back to recipes
Read Recipe
Read Recipe
Read Recipe
.jpeg)
.jpeg)
.jpeg)
.jpeg)
0 Comments
Login or Register to Join the Conversation