No Butcher Needed Meats

Spicy Mushroom Jerky

Where are my jerky lovers at? Mushrooms are so versatile, so why not use them to make some homemade jerky?!?!

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Ingredients

9-10oz baby bella mushrooms (shiitake or portobello will work too)
3 Tbsp liquid amino OR coconut amino
2 Tbsp maple syrup OR brown rice syrup
2 tsp rice vinegar OR lemon juice
1 Tbsp + 1 tsp sriracha sauce
2 tsp minced garlic
1 tsp chili powder
2 tsp minced onion
1/2 tsp ground black pepper
1/2 tsp cayenne pepper

‍

Directions

Preheat oven to 180 degrees OR use the jerky setting on dehydrator
Clean and thinly slice mushrooms
Mix liquid amino, maple syrup, rice vinegar, sriracha sauce, minced garlic, chili powder, minced onion, black pepper, and cayenne pepper in a bowl
Place mushrooms in the bowl and stir until evenly coated with sauce
Evenly distribute the mushrooms onto a baking sheet lined with parchment paper
Place baking sheet in the oven for 2.5-3 hours or until the mushrooms are dry and chewy. Flip mushrooms halfway to make sure they cook evenly

‍

TIP: Store in the refrigerator in an airtight container for a 7-10 days

Shopping List

Ingredients

9-10oz baby bella mushrooms (shiitake or portobello will work too)
3 Tbsp liquid amino OR coconut amino
2 Tbsp maple syrup OR brown rice syrup
2 tsp rice vinegar OR lemon juice
1 Tbsp + 1 tsp sriracha sauce
2 tsp minced garlic
1 tsp chili powder
2 tsp minced onion
1/2 tsp ground black pepper
1/2 tsp cayenne pepper

‍

Directions

Preheat oven to 180 degrees OR use the jerky setting on dehydrator
Clean and thinly slice mushrooms
Mix liquid amino, maple syrup, rice vinegar, sriracha sauce, minced garlic, chili powder, minced onion, black pepper, and cayenne pepper in a bowl
Place mushrooms in the bowl and stir until evenly coated with sauce
Evenly distribute the mushrooms onto a baking sheet lined with parchment paper
Place baking sheet in the oven for 2.5-3 hours or until the mushrooms are dry and chewy. Flip mushrooms halfway to make sure they cook evenly

‍

TIP: Store in the refrigerator in an airtight container for a 7-10 days

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