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Spicy Mushroom Jerky
Where are my jerky lovers at? Mushrooms are so versatile, so why not use them to make some homemade jerky?!?!
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Shopping ListĀ
Ingredients
- 9-10oz baby bella mushrooms (shiitake or portobello will work too)
- 3 Tbsp liquid amino OR coconut amino
- 2 Tbsp maple syrup OR brown rice syrup
- 2 tsp rice vinegar OR lemon juice
- 1 Tbsp + 1 tsp sriracha sauce
- 2 tsp minced garlic
- 1 tsp chili powder
- 2 tsp minced onion
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
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Directions
- Preheat oven to 180 degrees OR use the jerky setting on dehydrator
- Clean and thinly slice mushrooms
- Mix liquid amino, maple syrup, rice vinegar, sriracha sauce, minced garlic, chili powder, minced onion, black pepper, and cayenne pepper in a bowl
- Place mushrooms in the bowl and stir until evenly coated with sauce
- Evenly distribute the mushrooms onto a baking sheet lined with parchment paper
- PlaceĀ baking sheet in the oven for 2.5-3 hours or until the mushrooms are dry and chewy. Flip mushrooms halfway to make sure they cook evenly
ā
TIP:Ā Store in the refrigerator in an airtight container for a 7-10 days
Shopping ListĀ
Ingredients
- 9-10oz baby bella mushrooms (shiitake or portobello will work too)
- 3 Tbsp liquid amino OR coconut amino
- 2 Tbsp maple syrup OR brown rice syrup
- 2 tsp rice vinegar OR lemon juice
- 1 Tbsp + 1 tsp sriracha sauce
- 2 tsp minced garlic
- 1 tsp chili powder
- 2 tsp minced onion
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
ā
Directions
- Preheat oven to 180 degrees OR use the jerky setting on dehydrator
- Clean and thinly slice mushrooms
- Mix liquid amino, maple syrup, rice vinegar, sriracha sauce, minced garlic, chili powder, minced onion, black pepper, and cayenne pepper in a bowl
- Place mushrooms in the bowl and stir until evenly coated with sauce
- Evenly distribute the mushrooms onto a baking sheet lined with parchment paper
- PlaceĀ baking sheet in the oven for 2.5-3 hours or until the mushrooms are dry and chewy. Flip mushrooms halfway to make sure they cook evenly
ā
TIP:Ā Store in the refrigerator in an airtight container for a 7-10 days
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