Recently, I have been incorporating new foods into my diet and one of those foods is jicama. Long gone are the days of only eating jicama with a dash of tajin. We have elevated this root veggie to new heights with these mango cashew sauced noodles. The fact that this dish is also raw vegan is just a bonus. Hope you enjoy!

These delicious raw jicama tacos will help you not miss cooking food as much when you are on your raw vegan game. Jicama shells add a nice crisp and twist to a dish we eat often. I used olive oil, lemon juice, and a pinch of salt to help soften up the Jicama so they would not snap in half when you bend them for the tacos. The sunflower dip was my replacement for refried beans, and I made tasty walnut crumbles to top the tacos off. The tacos were complete once I added the chipotle lime sauce. Try this recipe when you are on your mindful eating tip or want some good tacos.

If you have followed Turnip Vegan for a while, you will know that we love our Raw Vegan Resets! Lettuce Wraps are essential during our 3-5 days eating raw and this Pecan Carrot Grounds recipe does not disappoint. It is so fresh, flavorful, and satisfying.

If you missed it, I made a similar raw collard green wrap, Caribbean style, and it was a HUGE hit on all social media platforms. I have to say, the popularity was well deserved. These collard green wraps are full of flavor and will keep you satisfied. This buffalo style wrap is another flavor option if you wanna get down with some stuffed raw burritos. You can catch me making these every month for Mindful Eating Resets. Enjoy!

This juice is loaded with antioxidants and vitamins, while void of added sugars...count me in! Hope you enjoy!

It is hard to deny that you feel good when you eat well. I am far from perfect when it comes to eating, but I always try to do better. This is why I eat mindfully at least three days each month. If you are ever interested in raw vegan food, this recipe is a delicious one.