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Spicy Walnut Burrito (Bulgogi Style)
This spicy recipe is a remix of one of my other walnut recipes, Walnut Bulgogi, but we are slapping it in a burrito this time. Adding bulgogi style walnuts to a burrito was inspired by one of my favorite restaurants. I could not wait to try this burrito Turnip Vegan style. Straight Fire!!!!
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Shopping List
Ingredients
-
2.5 cups raw shelled walnuts
-
2 Tbsp grapeseed oil, divided
-
1 cup chopped white onion
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3 cloves garlic, minced
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1/3 cup brown sugar, lightly packed
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1/4 cup soy sauce OR liquid amino
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1 Tbsp sesame oil
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2 Tbsp fresh ginger, minced
-
2 tsp red pepper flakes
-
1/4 tsp black pepper
-
to taste salt
Additional Ingredients
-
jasmine rice, cooked
-
shredded carrots
-
sliced cucumber
-
sesame seeds
-
burrito shells
Directions
- 1Soak walnuts for at least 2 hours in hot water (or overnight in refrigerator), then drain
- 2Add soaked walnuts and 1 Tbsp grapeseed oil to a food processor and blend until you have small crumbles
- 3Heat a pan to medium-low and sauté onions and garlic in 1 Tbsp grapeseed oil, until the onions caramelize
- 4Add walnut crumbles to the pan and cook for 4-5 minutes
- 5To the pan, add brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, black pepper, and salt. Cook for 5-7 minutes
- 6Build your burrito with rice, carrots, cucumber, sesame seeds, and spicy walnut bulgogi grounds.
- 7Wrap it up and enjoy!
Shopping List
Ingredients
-
2.5 cups raw shelled walnuts
-
2 Tbsp grapeseed oil, divided
-
1 cup chopped white onion
-
3 cloves garlic, minced
-
1/3 cup brown sugar, lightly packed
-
1/4 cup soy sauce OR liquid amino
-
1 Tbsp sesame oil
-
2 Tbsp fresh ginger, minced
-
2 tsp red pepper flakes
-
1/4 tsp black pepper
-
to taste salt
Additional Ingredients
-
jasmine rice, cooked
-
shredded carrots
-
sliced cucumber
-
sesame seeds
-
burrito shells
Directions
- 1Soak walnuts for at least 2 hours in hot water (or overnight in refrigerator), then drain
- 2Add soaked walnuts and 1 Tbsp grapeseed oil to a food processor and blend until you have small crumbles
- 3Heat a pan to medium-low and sauté onions and garlic in 1 Tbsp grapeseed oil, until the onions caramelize
- 4Add walnut crumbles to the pan and cook for 4-5 minutes
- 5To the pan, add brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, black pepper, and salt. Cook for 5-7 minutes
- 6Build your burrito with rice, carrots, cucumber, sesame seeds, and spicy walnut bulgogi grounds.
- 7Wrap it up and enjoy!
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