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Pineapple Lemon Drop Pepper Stuffed Cucumbers
While I enjoy spicy dishes, certain heat levels are challenging for me. Serrano peppers and habanero peppers are where I take a chill pill. Lemon drop peppers are about as hot as habanero peppers. We recently cultivated lemon drop peppers, and I was eager to incorporate them into a dish. Combining pineapple, red pepper, and coconut cream creates an exceptional filling that perfectly complements the lemon drop peppers.
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Pineapple Lemon Drop Pepper Filling Ingredients:
- Cucumbers - 4 large cucumbers
- 1-3 lemon hot peppers finely chopped
- 1/2 of a red bell pepper finely chopped
- 3 Tbsp of coconut cream
- 1/4 cup of pineapple finely chopped
- 1 Tbsp of chopped mint leaves
- Lime juice from 1/2 of a lime
- 1 Tbsp of maple syrup
Additional Ingredients:
- Macadamia Cream - You can find this recipe in my Turnip Vegan Recipe Club
- Everything but the bagel seasoning
Directions
Instructions:
- Slice cucumbers into thick slices and use a measuring spoon to scoop out the center. (Leave some at the bottom)
- Chop and mix all ingredients for the filling in a bowl.
- Add the filling to the cucumbers and top with cream and Everything but the bagel seasoning.
- Enjoy!
Shopping List
Pineapple Lemon Drop Pepper Filling Ingredients:
- Cucumbers - 4 large cucumbers
- 1-3 lemon hot peppers finely chopped
- 1/2 of a red bell pepper finely chopped
- 3 Tbsp of coconut cream
- 1/4 cup of pineapple finely chopped
- 1 Tbsp of chopped mint leaves
- Lime juice from 1/2 of a lime
- 1 Tbsp of maple syrup
Additional Ingredients:
- Macadamia Cream - You can find this recipe in my Turnip Vegan Recipe Club
- Everything but the bagel seasoning
Directions
Instructions:
- Slice cucumbers into thick slices and use a measuring spoon to scoop out the center. (Leave some at the bottom)
- Chop and mix all ingredients for the filling in a bowl.
- Add the filling to the cucumbers and top with cream and Everything but the bagel seasoning.
- Enjoy!
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