• sunflower seed hummus OR hummus of choice
• sliced red onion
• sliced cucumber
• chopped kalamata olives

‍Collard Green Wraps

• collard green leaves
• lemon
• salt
• extra virgin olive oil (first, cold-pressed)

Pumpkin Seed Grounds

• 2 cups raw pumpkin seeds (soaked for 4-8 hours)
• 1 small carrot
• 1/2 Tbsp za’atar seasoning
• 1/4 cup hemp seeds
• 3 Tbsp extra virgin olive oil (first, cold-pressed)
• 2 garlic cloves
• 2 Tbsp sun-dried tomatoes
• 2 dates, pits removed
• 1 tsp lemon juice
• salt & pepper to taste

‍Dill Jicama Rice

• 1 jicama
• 1 Tbsp lemon juice
• 1/2 tsp oregano
• 1 tsp dill
• 1/2 tsp thyme

‍Green Tahini Sauce

• 1 cup raw cashews
• 2 Tbsp raw tahini
• juice of 2 lemons
• 1 Tbsp white miso
• 2-3 fresh garlic cloves
• small handful of parsley
• 2/3 cup water
• salt & pepper to taste

‍