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Mangoville Hot Sauce
When I originally made this sauce, I was staying at an incredible resort in Jamaica!! We were able to source almost all of the ingredients directly from the land. Although I couldn't do that at home, this recipe is still fire! Feel free to kick up the spice level by adding some scotch bonnet or habanero peppers. Slap this sauce on a mushroom chik'n sandwich and imagine yourself at the beach on the Caribbean Sea.
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Shopping List
Ingredients
- 2 ripe Ataúlfo mangoes
- 1/4 cup coconut OR rice wine vinegar
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 2-3 Tbsp hot sauce (can sub for hot peppers)
- 1 Tbsp minced garlic
- 2 tsp minced onions
- 1 tsp smoked paprika
- 2-3 tsp cayenne pepper
- 2 tsp cumin powder
- to taste salt & pepper
Directions
- Peel, deseed, and dice the mangoes
- Blend all ingredients together is a high speed blender
TIP: If you don't use this right away, warm it in the microwave for a short time to allow the coconut oil to melt before serving
Shopping List
Ingredients
- 2 ripe Ataúlfo mangoes
- 1/4 cup coconut OR rice wine vinegar
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 2-3 Tbsp hot sauce (can sub for hot peppers)
- 1 Tbsp minced garlic
- 2 tsp minced onions
- 1 tsp smoked paprika
- 2-3 tsp cayenne pepper
- 2 tsp cumin powder
- to taste salt & pepper
Directions
- Peel, deseed, and dice the mangoes
- Blend all ingredients together is a high speed blender
TIP: If you don't use this right away, warm it in the microwave for a short time to allow the coconut oil to melt before serving
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